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Discover how to use an Instant Pot as a slow cooker, including the liquid levels required, the temperature conversions, and any extra equipment you need.
Karla Walsh began her career at FITNESS magazine in 2010. Since, she's worked at a wide variety of publications full-time, including BHG.com, Recipe.com and as a cross-brand social media specialist. From search engine optimization to features for print to video strategy, she has a diverse background in all things magazines. At the start of 2019, Karla chose to pursue full-time freelance writing and has contributed to more than 3 dozen brands.
Updated on August 21, 2024
Yes, you can use your Instant Pot as a slow cooker, but our Test Kitchen says it’s not as easy as just hitting the “Slow Cook” button. Just as “Crockpot” is an appliance brand that’s so ubiquitous it’s essentially become a synonym of “slow cooker,” “Instant Pot” is a brand that initially rose to fame due to its multicooker products that include a pressure cooker function. So, if you’re wondering how to use an Instant Pot as a slow cooker—and are unsure if you can do so—the answer is a firm “yes!” Slow cooking is one of the cooking functions that the “multi” moniker refers to.
That being said, there are some things you need to know to properly master how to use an Instant Pot as a slow cooker. So we tapped our Test Kitchen to share their complete guide for how to convert or adapt slow cooker recipes so you can whip them up in your multicooker, the one piece of gear that will make it easier, and how much liquid is essential to ace any recipe.
A slow cooker is a countertop appliance that simmers ingredients in a pot at a low temperature for an extended period. While they come in handy for everything from party dips and barbecue recipes to Thanksgiving menu additions and even desserts, slow cookers are particularly adept at tenderizing tougher cuts of meat. They’re also remarkably handy to help you meal prep while accomplishing other tasks simultaneously. Set and forget!
Test Kitchen Tip: Don’t completely forget, of course! We recommend staying in the home as you slow cook, if possible, to ensure that the appliance is working safely and appropriately. It’s also best to set a timer for the earliest-possible completion time so you get a nudge in the nick of time.
Slow cooker recipes generally perform best when prepared in the appliance they’re designed for since there are fundamental differences between the tools.
Still, most electric pressure cookers and nearly all multicookers have a “Slow Cook” button as part of a whole suite of options on the pot. And yes, almost all work like a separate slow cooker does.
As you study up on how to use an Instant Potas a slow cooker, however, one of the most common mistakes is thinking that the temperatures on both appliances allow for a direct conversion. That’s incorrect: Low on one is not equivalent to Low on the other.
Here are the conversions you need as you learn how to use an Instant Pot as a slow cooker:
| Slow Cooker | Instant Pot | Approximate Temperature |
|---|---|---|
| Warm | Slow Cook Low | 170° to 190° F |
| Low | Slow Cook Normal | 195° to 205° F |
| High | Slow Cook High+ (sometimes listed as More) | 200° to 210° F |
If you're adjusting a slow cooker recipe to prepare in an Instant Pot as a slow cooker, and the slow cooker recipe calls for cooking on Low, set the Instant Pot to Slow Cook Normal and cook for the same amount of time suggested in the original recipe. If the slow cooker recipe calls for cooking on High, use the High+ or More setting on the Instant Pot and add 15 minutes to every hour listed in the slow cooker recipe directions. (For instance, if the slow cooker recipe calls for cooking on High for 2 hours, use the Instant Pot High+ or More Slow Cook setting and let the ingredients simmer for 2 ½ hours.)
Ten seconds after you dial in the settings and push the buttons to get your recipe slow cooking in the Instant Pot, the appliance will automatically start heating. When the time is up, the Instant Pot will beep and shift to "Keep Warm" for 10 hours.
If you own an Instant Pot, you’re familiar with a few rules for using it:
No need to worry about the exact amount of liquid in the recipe if you’re using your Instant Pot as a slow cooker; as long as it has 1 cup or more total, you should be safe. You can use the standard Instant Pot lid set to vent, but you’ll get even better results if you invest and trade in a tempered glass lid with a stainless steel rim. This will allow you to monitor progress.
Test Kitchen Tip: Does the slow cooker recipe call for adding additional ingredients or stirring part of the way through? No problem. Unlike with other Instant Pot recipes, where it’s dangerous to remove the lid, you’re more than welcome to take off the lid as you slow cook in the Instant Pot.
Now that you know how to use an Instant Pot as a slow cooker, when you finish preparing and enjoying your dish, it’s time to tidy up so you’re ready to use the pot again. Regardless of the function you use on the multicooker, our guide for how to clean an Instant Pot (including the parts you might miss) will walk you through the process.
